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AWARD WINNING PIZZAS(Which awards? All of them.)


Specialty Pizzas
Specialty Pizzas
We got it all figured out for you.


The Larducci
The House Favorite - Italian Sausage, Pepperoni, Mushrooms, Red Onions, and Tri-colored peppers.
Small
20

Medium
26

Large
32


Larducci Veggie #1
Mountains of Fresh Eggplant, Zucchini, Squash, Leeks, and Asparagus.
Small
21

Medium
26

Large
32


Larducci Veggie #2
Fresh Red Onions, Mushrooms, Tri-colored Peppers, Tomatoes, Black Olives, and Green Olives.
Small
21

Medium
26

Large
32


Bayou Pizza
Fresh Andouille Sausage, Mushrooms, Red Onions, and Tri-Colored Peppers.
Small
21

Medium
26

Large
32


Pizza Bianco
Freshly-made Garlic Butter as a base, Tomatoes, Red Onions, Mushrooms, and Black Olives.
Small
21

Medium
26

Large
32


Shrimp Scampi Pizza
Classic Scampi on a pizza! Freshly-made garlic butter as a base, with shrimp, topped with parmesan cheese and squeezed lemon.
Small
23

Medium
29

Large
34


BBQ Chicken Pizza
Sweet Baby Ray's BBQ sauce as a base with Roasted Chicken, Red Onions, Mushrooms, and Red Peppers.
Small
21

Medium
26

Large
32


Pizza Carnivorous
The Meat Lovers! Italian sausage, Pepperoni, Krakus Ham, Canadian Bacon, and Andouille Sausage.
Small
23

Medium
29

Large
34


Pizza Margherita
Larducci's version of the classic of all pizzas! Fresh Mozzarella on our signature tomato sauce topped with freshly cut basil.
Small
19

Medium
25

Large
30


Hawaiian
For those who believe - Canadian bacon and fresh pineapple.
Small
21

Medium
26

Large
32


The Brother's Quinn
Andouille sausage, shrimp, onion, mushrooms and peppers with spices.
Small
24

Medium
28

Large
32
Mild



Plain Cheese Pizza



10" Cheese
Plain cheese pizza.
12


14" Cheese Pizza
Plain cheese pizza.
15


18" Cheese Pizza
Plain cheese pizza.
18


$3 Toppings
My New Option
Black Olives
Green Olives
Onion


$4 Toppings
My New Option
Sun-dried Tomatoes
Chicken
Pineapple


$5 Toppings
My New Option
Asparagus
Leeks
Eggplant


$7 Toppings
My New Option
Shrimp
Beef
Prosciutto

PIZZA
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Hours of Operation:

Monday-Saturday: 4:00pm - 8:00pm

Sundays: 4:00pm - 8:00pm

 

Carryout Only

Give us a call!

262-723-6668

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